The mustards ‘sweet’ have an exceptional character compared to the ‘classic’ mustards. Their production method is quite different and this gives them an extreme mild character: a very slight spicy onset, fading away in a pleasant after taste:
Average nutritional values  | 
                                                                      Per 100g  | 
                                                                    
. Energy  | 
                                                                      100 kcal  | 
                                                                    
. Fats  | 
                                                                      4,9  g  | 
                                                                    
of wich saturated fats  | 
                                                                      0,3  g  | 
                                                                    
. Carbohydrates  | 
                                                                      6,5  g  | 
                                                                    
of wich sugars  | 
                                                                      4,1  g  | 
                                                                    
. Proteins  | 
                                                                      5,9  g  | 
                                                                    
. Salt  | 
                                                                      1,5  g  | 
                                                                    
Vinegar, wine vinegar, mustard seeds, rapeseed oil, salt, sugar, turmeric powder, deoiled mustardpowder, spices and herbs (only in Sweet american), antioxidant potassiummetabisulphite.
Contains mustard & sulphite
Optimal storage at 2-18°C, keep refrigerated after opening. Protect against sun, light and frost. Some oil on top of the mustard? No problem: stir up and ready for use!