Tierenteyn Mustard Naturel d'Antan

Mustard Naturel d'Antan

The Naturel’s, a complete range: soft, spicy and coarse grounded for pure use as well as for preparations.

The range ‘naturel’ mustards contains 3 types of mustard:

Naturel pikant (strong mustard)
Naturel mild (relatively mild mustard)
Naturel d’Antan (grainmustard)

Where the yellow mustards have a deep yellow color, the Naturel Pikant and Naturel Mild have a light brown color, more close to the naturel color of mustardseeds. The Naturel d’Antan is a grainmustard made with a mixture of brown and yellow mustardseeds. Compared to the mustard A l’ancienne it has a more pale color and is significantly less spicy. These mustards are fit for the large-scale consumers: snack, catering,… but can also be used in recipes (mayonaise, vinaigrette,...).

Nutritional value

Average nutritional values	Per 100g
. Energy	85 kcal
. Fats	5,2 g
of wich saturated fats	0,3 g
. Carbohydrates	5,2 g
of wich sugars	1,8 g
. Proteins	5,2 g
. Salt	2,3 g

Ingredients

Vinegar, mustard seeds, salt, turmeric powder, deoiled mustardpowder (only in Naturel mild), burned sugar syrup (only in Naturel Mild), antioxidant potassiummetabisulphite (also available without sulphite).

Allergens

Contains mustard & sulphite

Suitable for:

Storage

Optimal storage at 2-18°C, keep refrigerated after opening. Protect against sun, light and frost. Some oil on top of the mustard? No problem: stir up and ready for use!